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Rare 2018 Davidoff Chef's Edition


To commemorate its 50th Anniversary, Davidoff is launching a second Chefs Edition in collaboration with five of the world’s top chefs. They comprise of Thomas Keller from The French Laundry in Yountville, USA, Alvin Leung from Bo Innovation in Hong Kong, Klaus Erfort from his eponymous Gästehaus in Saarbrücken, Germany, Heiko Nieder from The Restaurant in Zurich and Shaun Rankin from Ormer Mayfair in London. Between them, these culinary giants boast 12 Michelin stars. 

The Chefs scour the globe for the finest ingredients in just the same way as Davidoff selects its tobaccos. Chefs and Master Blenders alike are intent on preparing their ingredients in order to combine them in bold, innovative ways to delight and surprise the taste buds of aficionados. Once they have perfected their creations, the greatest pleasure that these taste pioneers derive is from witnessing people’s reactions and bringing them extraordinary experiences. To find out more, please read product description