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Berger & Argenti Entubar

In  2009 as part of a company formed between the late Kiki Berger and brothers Al and Michael Argenti the Entubar was born.

As the name implies, the Entubar uses the entubado rolling method, a technique once prominent in Cuba where the filler leaves are rolled into thin tubes.

This method, which takes longer than most other bunching techniques, is used to help improve draw and flavor. Berger & Argenti took this one step forward by actually having part of the filler extend about a third of an inch out of the rest of the foot.

The new Entubar uses a Mexican San Andrés maduro wrapper, a Nicaraguan binder and fillers from the Dominican Republic and Nicaragua. 

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